The processing of Custard Apple juice with compound pectinase was studied.
研究了用复合果胶酶研制番荔枝果汁的加工工艺,确定了最佳技术参数,同时探讨了不同澄清剂对番荔枝果汁的澄清工艺。
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Study on the Processing and Its Technique Parameters of Custard Apple Juice with Compound Pectinase
复合果胶酶法加工番荔枝果汁的工艺及技术参数研究
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